![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9UZiq4g87d0uVmlRY4un7c2C14_caTDCLZ9h2nDM0a50tI4ceVwV7sMtmieY8LaTsjyRKM-fh9I46CC9Ybom8vfJNWh4F_3wo2xfPoHBKpfKbJaQvGEenUlRbmEZBS-Gh_EmVt74_wK8/s320/pink+shadow+cat.jpg)
Since opening in 2008, we've never stopped questing to grow, learn and keep it interesting --- for our guests and for ourselves. Changing it up is imperative, not just because our sourcing (from small-batch, sometimes obscure producers) demands it, but also because that's one way we keep it interesting. Pushing ourselves to gain more knowledge, try new things and always get better. One of our favorite change-ups has just transpired. We proudly present to you Cocktail Menu #14.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYwdbhZk3La1NV6ZBKiWnglCnahnkVBbbO3gJXteYRdv1A47E9EHRttscZMuFD6gpQ6Z97k5UkAsXu0bc5eOvFukiOfpVOXicWHJYq82T1cezIIZpi4FLdWGyCvgap_yGXt7l06hKerX4/s320/finished+work.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCiqvnXRC9Z_mWuCsyPRCrCqFQ6xPuOJE2amL4atztbZ9sCKWVeUxmgRpbPu1YXZGy9S91mwlgE2RFAJFg1o0jxTnEAdVueYRYBcB50U3nPbPLVfIUXhCW33c-OQ7p63AK7HeeBO6bzco/s320/crimson+ghost.jpg)