What makes the Holeman & Finch Public House burger so darn good?Attention to detail .... house-made everything (from the buns, to the ketchu to the pickles to the mustard to the perfect custom-grind of local pastured beef) ... the fact that sometimes you can't have it?
All of the above and more. It is perfectly delicious; the epitome of burgerness and usually we only serve twenty-four a night, but December 24th, we're serving burgers all night long --- our present to all you burger fans. Join us for a new holiday tradition.
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